Importer Notes:  A native gem from Romagna that has many different winemaking styles.  This is the dry, fresh and youthful expression.

Grapes:  100% Albana

Farming:  Organic, Biodynamic

Vineyard:  Grown on 10 hectares in Bertinoro.

Soil:  Spungone (coarse seashells & cement).

Winemaking:  Native yeast fermentation in stainless steel.   Six months aging on the lees.

Tasting Notes:  Stone fruit & acacia flowers.  Savory and bright.

Pairings:  Seafare & risotto.