Importer Notes:  ‘Lago dei Muli’ or ‘Lake of the Mules’ is in reference to the natural lake on the Tenuta Parco estate that the agriculture assisting Mules would drink from.  

Grapes:  100% Nebbiolo

Farming:  Certified Organic

Vineyard:  2.5 hectares of Nebbiolo on the Tenuta Parco Estate

Vine Age:  20 years

Altitude:  300-350 MASL

Soil:  Sandy with a mix of clay & limestone.

Winemaking:  Native yeast fermentation in concrete vats.  Aged 8 months in Slavonian Oak (25hl).  Minimal filtration, no fining.

Tasting Notes:  Tart cranberry fruit.  Perfumey, delicate, youthful.

Pairings:  Vitello tonnato (veal with tuna sauce).