Tiezzi Rosso di Montalcino ‘Poggio Cerrino’ | 2017
Importer Notes: Grown in the Poggio Cerrino & Cigaletta vineyards of NE Montalcino.
Grapes: 100% Sangiovese Grosso
Farming: Organic
Vineyard: Poggio Cerrino & Cigaletta
Vine Age: 25-40 years
Altitude: 350 MASL
Soil: Schist, galestro, sandy clay.
Winemaking: Native yeast fermentation in Slavonian oak with 20 day maceration. Aged 1 year in Slavonian oak (10hl & 40 hl). Unfined/ unfiltered. Minimal sulphur additions.
Production: 800 cases
Tasting Notes: Potting soil, iron and earth.
Pairings: Pici al sugo di lepre.
