Importer Notes:  Torbato is a native grape to the Aegean basin near Greece. It arrived in Northern Sardegna around 1370 during the Catalan denomination. “Cento Gemme” or 100 Gems is in reference to the 100 Torbato buds originally grafted to form the 11 hectares of vines it has now grown into. 

Grapes:  100% Torbato 

Farming:  Sustainable 

Vineyard:  Vineyards in Janne de Mare (NW Sardegna between Alghero & Sassari) 

Vine Age:  15-20 years. 

Soil:  Calcareous clay

Winemaking:  Fermentation and aging in stainless steel. 

Tasting Notes:  Delicate, stone fruit and white flowers. 

Pairings:  Bagna Cauda (fish dips or entrees).