Tosti Alta Langa Brut ‘Giulio’ | 2014
Importer Notes: Metodo Classico Pinot Noir from Piemonte! A true unicorn.
Grapes: 100% Pinot Noir
Farming: Sustainable
Vineyard: Vineyards in Vesime, Bubbio & Cassinasco
Altitude: 350 MASL
Soil: Chalk
Winemaking: Metodo Classico. 30 day fermentation 5 months on lees with battonage. After secondary fermentation in bottle it rests for 40 months on the lees.
Tasting Notes: Brioche, crisp apple and a savory mineral finish.
Pairings: Celebrations!
