Importer Notes:  Traditional Brunello grown in the SW quadrant of Montalcino which lends to robust aromas and drinkability out of the gate.

Vintage Report:  4.5/5 stars (Wine Scholar Guild). Near ideal conditions with average temps and rainfall lending to even ripening, balanced acidity and great aging potential. 

Grapes:  100% Sangiovese Grosso

Farming:  Sustainable

Vine Age:  20-25 years

Altitude:  320 MASL

Soil:  Clay & sand.

Winemaking:  Fermentation in stainless steel. 4 years aging in Slavonian oak.  1 year in bottle.

Tasting Notes:  Full body, intense and warm.  Ripe red fruits with velvety texture.

Pairings:  Ribollita (Tuscan vegetable & bread soup).