Importer Notes:  Rosso’s are the early drinking, fresh juice to consume while the Brunello matures.  A gateway into the vintage and producer winemaking style these typically display the primary aromas and texture of Sangiovese Grosso. 

Grapes:  100% Sangiovese

Farming:  Sustainable

Vine Age:  20-25 years

Altitude:  320 MASL

Soil:  Clay & sand.

Winemaking:  Fermentation in stainless steel.  1 year aging in Slavonian oak.

Tasting Notes:  Tart red fruits.  Fresh, crisp and inviting.

Pairings:  Trippa ~ Tuscan street fare 🙂