Importer Notes:  Sforzato or “forced /strained” is a reference to the production method this wine undergoes.  Dried out for a minimum of 100 days before press you have an unforgettable experience of Nebbiolo that is unique to Valtellina.  

Grapes:  100% Nebbiolo

Farming:  Sustainable.

Vineyard:  8 hectares located in Sassella surrounding the estate.  

Vine Age:  15 years – 20 years.

Altitude:  600 MASL (clusters selected from the top of the estates stone terraces)

Soil:  Morainic debris ( sand and ancient rocks)

Winemaking:  100 days drying before press.  15 months aging in oak.

Production:  450 cases

Tasting Notes:  Intense and expansive.  Ripe cherry, dried fruit and sweet spice.  Persistent and meditative.

Pairings:  Rich meat dishes, aged cheese and desserts.