Importer Notes:  The intro to alpine Nebbiolo from CSL.  Emphasis on youth and purity of fruit displaying zippy aromas and texture. 

Grapes:  100% Nebbiolo

Farming:  Sustainable

Vineyard:   8 hectares on stone terraces in Sassella surrounding the estate. 

Vine Age:  15 -20 years

Altitude:  500 MASL

Soil:  Morainic debris (sand & ancient rocks)

Winemaking:  Fermentation and aging in stainless steel.

Production:  950 cases

Tasting Notes:  Tart cranberry and cherry.  Elegant and vibrant.

Pairings:  Bresaola (Valtellina’s notable charcuterie)